Opening Check List

1Regular Inspection > 2General Inspection > 3Review Your Entry
Manager Name Manager Name First Last
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Date Date / MM / DD YYYY
Opening Check List

**Regular Inspection**
Regular Inspection	Check
Arrive in facility, deactivate the alarm system	Arrive in facility, deactivate the alarm systemCheck
Salute your teammates with a warm smile	Salute your teammates with a warm smileCheck
Check your email to make sure that the daily report has been submitted, with the attached files (Sales Report & EDC Report)	Check your email to make sure that the daily report has been submitted, with the attached files (Sales Report & EDC Report)Check
Check the Daily Payroll Report of the day before, to make sure that all employees did CLOCK IN and CLOCK OUT correctly. If not, edit the hours with the employee.	Check the Daily Payroll Report of the day before, to make sure that all employees did CLOCK IN and CLOCK OUT correctly. If not, edit the hours with the employee.Check
Check the daily labor schedule to make sure you have enough staff to run the shift.	Check the daily labor schedule to make sure you have enough staff to run the shift.Check
Send the Last Week Labor Report to your District Manager.	Send the Last Week Labor Report to your District Manager.Check
Make sure the GREEN BAG has been sent with the trucks to the Main Office.	Make sure the GREEN BAG has been sent with the trucks to the Main Office.Check
Perform CrunchTime Alcohol inventory.	Perform CrunchTime Alcohol inventory.Check
Send the Daily Inventory - AM.	Send the Daily Inventory - AM.Check
Perform CrunchTime Reconciler according to your delivery date.	Perform CrunchTime Reconciler according to your delivery date.Check
Make the general inspection check list of the restaurant.	Make the general inspection check list of the restaurant.Check

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