Change Check List

**Regular Inspection**
Regular Inspection	Check
Close stations and cut appropriate staff (Servers, Bussers, Food Runners, and Hostesses)	Close stations and cut appropriate staff (Servers, Bussers, Food Runners, and Hostesses)Check
Check to see Bussers refills stations (Chips, Salsa), cleans dining room, and restrooms.	Check to see Bussers refills stations (Chips, Salsa), cleans dining room, and restrooms.Check
Lunch service continues in remaining stations and bar area.	Lunch service continues in remaining stations and bar area.Check
Take servers checkouts.	Take servers checkouts.Check
Check CLOCK IN & CLOCK OUT	Check CLOCK IN & CLOCK OUTCheck
Make sure all servers side works including silverware are done and polished before they leave.	Make sure all servers side works including silverware are done and polished before they leave.Check
Review seating chart.	Review seating chart.Check
Check bar for cleanliness and restock	Check bar for cleanliness and restockCheck
Check hostess stand for cleanliness and restock (paper notes and restroom check log book)	Check hostess stand for cleanliness and restock (paper notes and restroom check log book)Check
Follow up on outstanding manager items noted in log book	Follow up on outstanding manager items noted in log bookCheck
Conduct any staff interviews between 3:00 and 5:00	Conduct any staff interviews between 3:00 and 5:00Check

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