Closing Check List

Closing Check List

1Check List > 2Operations > 3Catering > 4HR Staffing or Employee Updates > 5Accounting Forms > 6Review Your Entry
Manager Name Manager Name * First Last
Location *
Date Date * / MM / DD YYYY
Closing Check List


	Check
Close stations and cut appropriate staff	Close stations and cut appropriate staffCheck
• Servers	• ServersCheck
• Hostess	• HostessCheck
• Bartenders	• BartendersCheck

(Closing Stations) Do you have comments? *

(Closing Stations) Do you have comments? Yes No
Closing Stations Comments


	Check
Collect server’s checkouts, check side work and closing duties.	Collect server’s checkouts, check side work and closing duties.Check
Check with Kitchen Manager to insure orders for next day deliveries have been place	Check with Kitchen Manager to insure orders for next day deliveries have been placeCheck
Close kitchen (NEVER BEFORE POSTED UNIT CLOSING TIME)	Close kitchen (NEVER BEFORE POSTED UNIT CLOSING TIME)Check
Close bar at proper bar closing time	Close bar at proper bar closing timeCheck
Lock door	Lock doorCheck
Collect remaining server and bar checkouts.	Collect remaining server and bar checkouts.Check
Check bar for cleanliness and restock	Check bar for cleanliness and restockCheck
Check out dining room cleanliness and restocking:	Check out dining room cleanliness and restocking:Check
• Tables and chairs clean and in correct order	• Tables and chairs clean and in correct orderCheck
• Trash removed	• Trash removedCheck
• Restrooms cleaned and restocked	• Restrooms cleaned and restockedCheck
• Bus stations and hostess desk cleaned and restocked	• Bus stations and hostess desk cleaned and restockedCheck
• Tea and Soft drinks stations cleaned and restocked	• Tea and Soft drinks stations cleaned and restockedCheck

(Server and Kitchen) Do you have comments? *

(Server and Kitchen) Do you have comments? Yes No
(Server and Kitchen) Comments


	Check
Check the kitchen with Kitchen Manager to see that the following items were completed:	Check the kitchen with Kitchen Manager to see that the following items were completed:Check
• Walk-In is cleaned, stocked, and organized, and temperatures	• Walk-In is cleaned, stocked, and organized, and temperaturesCheck
• Floors CLEAN and DRY.	• Floors CLEAN and DRY.Check
• Equipment turned off and cleaned properly	• Equipment turned off and cleaned properlyCheck
• Dish area cleaned, stocked and organized	• Dish area cleaned, stocked and organizedCheck
• Hood filters clean and organized	• Hood filters clean and organizedCheck
• Check if the chips are spread apart into the containers. (cambros)	• Check if the chips are spread apart into the containers. (cambros)Check

(BOH Kitchen) Do you have comments? *

(BOH Kitchen) Do you have comments? Yes No
(BOH Kitchen) Comments


	Check
Batch all credit card processing machines	Batch all credit card processing machinesCheck
Check CLOCK IN & CLOCK OUT	Check CLOCK IN & CLOCK OUTCheck
Complete Managers Daily Sales Report, be specific with the guest complaints and payroll issues.	Complete Managers Daily Sales Report, be specific with the guest complaints and payroll issues.Check
Report all technical issues.	Report all technical issues.Check
Make sure to attached in the Daily Sales Report the files: "Sales Report, EDC Report & Receipts"	Make sure to attached in the Daily Sales Report the files: "Sales Report, EDC Report & Receipts"Check
Complete Deposit	Complete DepositCheck
Leave all necessary notes in manager’s daily log book (Red Book)	Leave all necessary notes in manager’s daily log book (Red Book)Check
Check invoices, daily check outs, deposits, expense receipt, coupons, vouchers, Human Resources forms and other documents that are in the GREEN BAG, make sure to include any outgoing mail.	Check invoices, daily check outs, deposits, expense receipt, coupons, vouchers, Human Resources forms and other documents that are in the GREEN BAG, make sure to include any outgoing mail.Check
Final walk thru, check to see that the safe, liquor room, and office are lock.	Final walk thru, check to see that the safe, liquor room, and office are lock.Check
Check the patio lights to see if they are working.	Check the patio lights to see if they are working.Check
Check if La Parrilla sign is on and working properly.	Check if La Parrilla sign is on and working properly.Check
Send the Daily Inventory - PM.	Send the Daily Inventory - PM.Check
Rechecked to secure all exterior doors	Rechecked to secure all exterior doorsCheck
Check all thermostats adjust for closing temperature	Check all thermostats adjust for closing temperatureCheck
Set unit alarm and GO HOME!	Set unit alarm and GO HOME!Check

(BOH Office)Do you have comments? *

(BOH Office)Do you have comments? Yes No
(BOH Office) Comments
Save my progress and resume later
Enter Your Email Address *

A special link to resume the form will be sent to your email address.